Buckwheat & Chestnut Flour Soda Bread: So i've dabled in a bit of spelt but my body is still not too keen on gluten so I discovered the Doves Farm gluten free buckwheat soda bread recipe and made it a bit lighter. This is by far my favourite loaf that I've made so far. I love it toasted with hummus or almond butter.
Mix the flours, salt, baking powder, linseeds and xathan gum thouroughly
Add the milk, oil and vinegar and mix thoroughly until you get a slightly sticky dough
Place on a well floured (handful of the flour of your choice) baking tray and pat and roll into a long cylinder almost the length of the tray, width of you hand and aprox 5 cm high
Bake in a pre heated oved at 200c for 75-85 minutes or until cooked.
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