Sugar Free ME

Buckwheat & Chestnut Flour Soda Bread: So i've dabled in a bit of spelt but my body is still not too keen on gluten so I discovered the Doves Farm gluten free buckwheat soda bread recipe and made it a bit lighter. This is by far my favourite loaf that I've made so far. I love it toasted with hummus or almond butter.




  • 150g buckwheat flour
  • 60g chestnut flour
  • 290g doves farm gluten free self raising flour
  • 1/2 tspn salt
  • 1 1/2 tbspn gluten free baking powder
  • 2 tspn xanthan gum
  • 1 tspn cider vinegar
  • 3 tbspn olive oil
  • 500 ml coconut milk (carton milk substitute rather than tinned)
  • 5 tbsn linseeds

Mix the flours, salt, baking powder, linseeds and xathan gum thouroughly

Add the milk, oil and vinegar and mix thoroughly until you get a slightly sticky dough

Place on a well floured (handful of the flour of your choice) baking tray and pat and roll into a long cylinder almost the length of the tray, width of you hand and aprox 5 cm high

Bake in a pre heated oved at 200c for 75-85 minutes or until cooked.


Contact us

Mobile: 07733361616


You can also use our contact form.

News: Recent podcast with Zukr. Click below to listen.


We have moved our books on to Amazon. CLICK ON THE TITLE TO PURCHASE


Sugar Free Me Book Series

Sugar Free ME 


Sugar Free ME ...Still


Sugar Free ME - A Guide and How to Cut Back Gradually

Sugar Free Me in social networks

Print | Sitemap
© Sugar Free Me