Sugar Free ME

Buckwheat & Chestnut Flour Soda Bread: So i've dabled in a bit of spelt but my body is still not too keen on gluten so I discovered the Doves Farm gluten free buckwheat soda bread recipe and made it a bit lighter. This is by far my favourite loaf that I've made so far. I love it toasted with hummus or almond butter.

Ingredients:

• 150g buckwheat flour
• 60g chestnut flour
• 290g doves farm gluten free self raising flour
• 1/2 tspn salt
• 1 1/2 tbspn gluten free baking powder
• 2 tspn xanthan gum
• 1 tspn cider vinegar
• 3 tbspn olive oil
• 500 ml coconut milk (carton milk substitute rather than tinned)
• 5 tbsn linseeds

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Mix the flours, salt, baking powder, linseeds and xathan gum thouroughly

Add the milk, oil and vinegar and mix thoroughly until you get a slightly sticky dough

Place on a well floured (handful of the flour of your choice) baking tray and pat and roll into a long cylinder almost the length of the tray, width of you hand and aprox 5 cm high

Bake in a pre heated oved at 200c for 75-85 minutes or until cooked.