Sugar Free ME

Buckwheat & Chestnut Flour Soda Bread: So i've dabled in a bit of spelt but my body is still not too keen on gluten so I discovered the Doves Farm gluten free buckwheat soda bread recipe and made it a bit lighter. This is by far my favourite loaf that I've made so far. I love it toasted with hummus or almond butter.

 

Ingredients:

 

  • 150g buckwheat flour
  • 60g chestnut flour
  • 290g doves farm gluten free self raising flour
  • 1/2 tspn salt
  • 1 1/2 tbspn gluten free baking powder
  • 2 tspn xanthan gum
  • 1 tspn cider vinegar
  • 3 tbspn olive oil
  • 500 ml coconut milk (carton milk substitute rather than tinned)
  • 5 tbsn linseeds

Mix the flours, salt, baking powder, linseeds and xathan gum thouroughly

Add the milk, oil and vinegar and mix thoroughly until you get a slightly sticky dough

Place on a well floured (handful of the flour of your choice) baking tray and pat and roll into a long cylinder almost the length of the tray, width of you hand and aprox 5 cm high

Bake in a pre heated oved at 200c for 75-85 minutes or until cooked.

 

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